[Chimera-users] Changes in protein stability

[kloe brathon]

Dear Chimera Users,

 

I am studying on aprotein and its interactions with its ligands and I want to explore what wouldbe the effect on protein thermodynamic stability if some parameters were changed such asaddition, removal of hydrogen bonds or other forces. Any idea on how to dothat? I am new on this.

 

Thank you on advance!

 

 

Kloe 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://plato.cgl.ucsf.edu/pipermail/chimera-users/attachments/20181221/b5cd18d4/attachment.html>